About Us
Clean, contemporary design meets old-fashioned quality and hospitality at The Butcher Shop. Led by head butcher Guy Crims, our establishment takes pride in offering a diverse selection of luxury products and cuts. Immerse yourself in the world of exceptional meats, including the highly sought-after A5 Wagyu Beef from various prefectures in Japan, Domestic Wagyu Beef, Australian Wagyu Beef, Tasmanian Beef, Domestic Heritage Kurobuta Pork, and Iberico Pork from Spain.
We have established partnerships with several esteemed Japanese farms, enabling us to offer exceptional cuts like Kobe A5 Wagyu beef raised by Usanaga-san, fed an exclusive diet that includes Yamazaki Whisky Mash, as well as Bushu Gyu raised by the Hasegawa family in Saitama, Japan. Notably, we are proud to be the sole certified Kobe Beef retailer in San Francisco.
Stop by the shop to discover a diverse range of high-quality curated meat and seafood, alongside a delightful collection of Japanese pantry items and carefully chosen wines and sake. Explore our full selection and be captivated by the stories behind each product.
We provide cooking tips to enhance your culinary skills and delve into the origins of our various meat cuts and other enticing items in our shop. We look forward to welcoming you with our outstanding ingredients and knowledge.
